Designing the perfect kitchen requires careful planning to balance functionality, aesthetics, and practicality. Here are the key factors to consider:

Layout and Workflow

• Work Triangle: Optimize the distance between the sink, stove, and refrigerator for efficient movement.
• Zones: Designate areas for cooking, cleaning, preparation, and storage.

Storage Solutions

Use vertical space with cabinets reaching to the ceiling.

Include pull-out drawers, pantry units, and organizers for efficient use of space.

Think about specific needs, like spice racks, utensil dividers, and trash compartments.

Counter Space

Consider extending countertops into a breakfast bar or island.

Ensure ample counter space for food preparation and small appliances.